Page 9 - Chapter-Ball-Journal-2023

Cocktail Menu

Cold Display Stations
Fresh Mozzarella and Tomatoes, Seasonal Grilled Vegetables Medley, Seasonal Fruit
Display, Edamame, Corn & Farro Salad, Cold Antipasto Salad, Marinated
Mushroom and Peppadew Salad, Buttermilk Lemon Spinach and Couscous Salad,
Palazzo Charcuterie

Hot Display Stations

Pepper Crusted Flank Steak, Chicken Piccata, Eggplant Rollatini, Sausage and

Peppers, Swedish Meatballs, Mussels with Garlic & White Wine

First Course Appetizer

Penne alla Vodka
Second Course Salad

Caesar Salad

Dinner Menu

Entrée (4)

Herb Rubbed Salmon and Blistered Grape Tomatoes

Oven Roaster Filet Mignon

Herb Roasted Chicken Breast

Melanzana Pomodoro

All Entrees Accompanied by Chef Selection of Seasonal Vegetable and Starch

Dessert

Sheet Cake Yellow Sponge with Buttercream Frosting

Coffee, Tea, Espresso

Regular/Decaf

Assorted Liquor

Amaretto, Peach Schnapps, Blue Curacao, Melon Liquor, Triple Sec